Indian cuisine is mostly vegetarian and very spicy. Fish and seafood in abundance can be found only in major seaside resorts (Goa, Kerala). All restaurants are divided into vegetarian and non-vegetarian. In large cities you can find both. But even hardened meat-eaters do not suffer in India on fruits and vegetables. In this heat it is much easier to do without meat than in Russia. And Indian vegetarian cuisine is so varied and rich that you don’t have to be bored with meatballs.